Holy Mouldy

Say hello to Holy Mouldy, the rind-covered ch**se that comands a ch**se board.

Inspired by the unapologetic craftsmanship of traditional French ch**semaking, this is plant-based indulgence with a serious halo (and just the right amount of attitude). It’s creamy, complex, and it’s here to prove that you don’t need dairy to achieve divine flavour. Just don't think about putting it in the oven, this one is a purist.

    • Keep it simple. A crusty sourdough baguette, a few slices of crisp apple or a dollop of fig jam, and you’re in business.

    • Pair with Flair: This ch**se loves a crisp white wine or a dry cider to cut through its rich, buttery soul.

    • Do Not Bake: We know, we know—molten ch**se is a vibe. But Holy Mouldy is a rind-covered traditionalist and wasn't built for the heat. Baking it will break the magic (and the texture).

    • The Bakeable One is Coming: If you’re craving a gooey, oven-baked masterpiece, stay tuned. We’re currently in the lab perfecting a version designed specifically to handle the heat.

    • Living Rind: That beautiful white coating is a sign of a healthy, traditionally cultured ch**se. It’s 100% edible and packed with all the funky, earthy notes you’ve been missing.

  • Cashews (NUTS), water, refined coconut oil, vegtable oil, probiotics, cultures.