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Vegan Cheese With Attitude
BoarSin
Fete a GoGo
The Yeast Beast
L'Anarchiste
Orange Block
The Moon
Upcoming Markets
About
Vegan Cheese With Attitude
BoarSin
Fete a GoGo
The Yeast Beast
L'Anarchiste
Orange Block
The Moon
Upcoming Markets
About
Folder: Products
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BoarSin
Fete a GoGo
The Yeast Beast
L'Anarchiste
Orange Block
The Moon
Upcoming Markets
About

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A couple of hours of MooLàLà admin with Meow Meow Man before my full time job. The website is very close to being live! Loads of you at the market asked where you could reorder so we’re really pushing to get it sorted. The site
A couple of hours of MooLàLà admin with Meow Meow Man before my full time job. The website is very close to being live! Loads of you at the market asked where you could reorder so we’re really pushing to get it sorted. The site is ready, I’m just wrestling with connecting the domain. Not a bad way to do it though. Working in bed with my cat supervisor.
Hey! If you’ve recently tired one of our cheeses we would love to hear any feedback you have. We’re always trying to improve so anything good or bad would be much appreciated. https://docs.google.com/forms/d/e/1FAIpQLSfyNh56oZrz7lh5lrBE6D
Hey! If you’ve recently tired one of our cheeses we would love to hear any feedback you have. We’re always trying to improve so anything good or bad would be much appreciated. https://docs.google.com/forms/d/e/1FAIpQLSfyNh56oZrz7lh5lrBE6DO-T0WwOl0uEv8NZaERpg1g6HeLYA/viewform
Today was a great testing session 🧀 🥖 Four different culture blends on homemade baguette. It was a very serious (but very fun) tasting table. Same base recipe with different vibes. All were creamy, some were punchy, some were… “ambit
Today was a great testing session 🧀 🥖 Four different culture blends on homemade baguette. It was a very serious (but very fun) tasting table. Same base recipe with different vibes. All were creamy, some were punchy, some were… “ambitious” 😅 Forever taking notes in my trusty notebook that’s slowly turning into a chaotic little bible of recipes and product development. This one will be The Creamie when it’s ready and honestly, it’s getting close. Sadly it won’t be ready in time for our upcoming market, but that just means we get to keep tweaking until it’s exactly right. Worth the wait, promise. Also I takes a minimum of 3 weeks to make and we’re 2 weeks away 😅 #MooLaLa #VeganCheese #PlantBasedRevolution #CheeseDreams #VeganArtisan CheeseMagic MoldGoals
Cheese before France, obviously 🧀🇫🇷 Today’s agenda: cheese tasting on the new board (a Christmas gift from Cono that I’m very pleased with). We’ve got one truffle Camembert aka Trufflebert, plus two blues. Both Moon variants. On
Cheese before France, obviously 🧀🇫🇷 Today’s agenda: cheese tasting on the new board (a Christmas gift from Cono that I’m very pleased with). We’ve got one truffle Camembert aka Trufflebert, plus two blues. Both Moon variants. One made with our standard mix, the other featuring mold from a rind I stole from a cheese we fell in love with in France and smuggled home to try and recreate. In the background, supervising proceedings with zero helpful input, is Arthur, Head of Meow Meows, providing moral support and quietly judging our portion sizes 🐈‍⬛ #MooLaLa #VeganCheese #VeganArtisan #SmallBusiness
🚨 FIRST EVER MARKET 🚨 We’ve got our first market on 21st Feb and honestly could not be more excited (and nervous 👀). You’ll find MooLàLà at Vegan Markets Sutton Coldfield, bringing a full lineup of unapologetically punk
🚨 FIRST EVER MARKET 🚨 We’ve got our first market on 21st Feb and honestly could not be more excited (and nervous 👀). You’ll find MooLàLà at Vegan Markets Sutton Coldfield, bringing a full lineup of unapologetically punk, fully vegan cheeses: 🌙 The Moon 🐑 Feta Gogo 🏴 L’Anarchiste 🧀 Orange Overlord 🌿 Boarsin Plus crackers and chutney to do things properly. ✨ First ever market ✨ Limited quantities ✨ Outdoor stall ✨ Cash + PayPal Come say hi, have a chat, grab some cheese and support small punk vegan fromage. #MooLaLa #VeganCheese #PlantBasedRevolution #CheeseDreams #VeganMarkets
I have spent today trying to get our new smoker to work. Needless to say it was a fail. Have ordered a different version to see if I have more luck with that 🙃 we’ll get there eventually. Our current smoker stinks the house out unfortunately ?
I have spent today trying to get our new smoker to work. Needless to say it was a fail. Have ordered a different version to see if I have more luck with that 🙃 we’ll get there eventually. Our current smoker stinks the house out unfortunately 🤦🏼‍♀️ #MooLaLa #VeganCheese
Hello 2026 👋 We’ve been a little quiet since summer, but behind the scenes we’ve been busy refining recipes, developing new products, and reworking our packaging ready for what’s next. As we wrap up week 1 of 2026 it feels like t
Hello 2026 👋 We’ve been a little quiet since summer, but behind the scenes we’ve been busy refining recipes, developing new products, and reworking our packaging ready for what’s next. As we wrap up week 1 of 2026 it feels like the right time to share a few things. Our gorgeous new MooLàLà logo created by the wonderfully talented @theanticarnist, a 5★ food hygiene rating, and plans quietly coming together for our first market of the year. 🖤🐄 #MooLaLa #VeganCheese #BlueCheeseBloom #PlantBasedRevolution
We’re currently in the Dordogne, land of wine, castles… and this sad little block pretending to be blue cheese. 🫠 We gave it a go (for research, of course), but let’s just say if this is the best the supermarket can do, MooL&agra
We’re currently in the Dordogne, land of wine, castles… and this sad little block pretending to be blue cheese. 🫠 We gave it a go (for research, of course), but let’s just say if this is the best the supermarket can do, MooLàLà need to get over here immediately and stage a rescue mission. 🚨🧀🖤 Hold tight France, the good stuff’s coming…at some point in the future 😅 #MooLaLa #VeganCheese
Today we got a new toy 🧀💨 We’re vacuum sealing one of our blues to see how it holds up in the coming weeks. We’re going to be checking the flavour, texture, preservation. It’s also the start of our shipping trials. When we start posting cheese, it needs to arrive in perfect condition (and not stink out the postman). #MooLaLa #VeganCheese #BlueCheeseBloom #CheeseInThePost #CheeseMagic #VeganArtisan #MoldGoals #PlantBasedRevolution #CheeseDreams
Big Bertha update: she’s thriving. This beast of a blue is coming into her own! Thick rind, marbled creases, and the beginnings of that classic salty smell. The goal with Bertha was to test whether a larger format would give us a creamier core
Big Bertha update: she’s thriving. This beast of a blue is coming into her own! Thick rind, marbled creases, and the beginnings of that classic salty smell. The goal with Bertha was to test whether a larger format would give us a creamier core and bolder rind and so far, so good. Still a few weeks to go before we cut in, but she’s ageing really well. #MooLaLa #VeganCheese #BlueCheeseBloom #PlantBasedRevolution #CheeseDreams #VeganArtisan #CheeseMagic #MoldGoals
A couple of hours of MooLàLà admin with Meow Meow Man before my full time job. The website is very close to being live! Loads of you at the market asked where you could reorder so we’re really pushing to get it sorted. The site Hey! If you’ve recently tired one of our cheeses we would love to hear any feedback you have. We’re always trying to improve so anything good or bad would be much appreciated. https://docs.google.com/forms/d/e/1FAIpQLSfyNh56oZrz7lh5lrBE6D Today was a great testing session 🧀 🥖 Four different culture blends on homemade baguette. It was a very serious (but very fun) tasting table. Same base recipe with different vibes. All were creamy, some were punchy, some were… “ambit Cheese before France, obviously 🧀🇫🇷 Today’s agenda: cheese tasting on the new board (a Christmas gift from Cono that I’m very pleased with). We’ve got one truffle Camembert aka Trufflebert, plus two blues. Both Moon variants. On 🚨 FIRST EVER MARKET 🚨 We’ve got our first market on 21st Feb and honestly could not be more excited (and nervous 👀). You’ll find MooLàLà at Vegan Markets Sutton Coldfield, bringing a full lineup of unapologetically punk I have spent today trying to get our new smoker to work. Needless to say it was a fail. Have ordered a different version to see if I have more luck with that 🙃 we’ll get there eventually. Our current smoker stinks the house out unfortunately ? Hello 2026 👋 We’ve been a little quiet since summer, but behind the scenes we’ve been busy refining recipes, developing new products, and reworking our packaging ready for what’s next. As we wrap up week 1 of 2026 it feels like t We’re currently in the Dordogne, land of wine, castles… and this sad little block pretending to be blue cheese. 🫠 We gave it a go (for research, of course), but let’s just say if this is the best the supermarket can do, MooL&agra
Today we got a new toy 🧀💨 We’re vacuum sealing one of our blues to see how it holds up in the coming weeks. We’re going to be checking the flavour, texture, preservation. It’s also the start of our shipping trials. When we start
Big Bertha update: she’s thriving. This beast of a blue is coming into her own! Thick rind, marbled creases, and the beginnings of that classic salty smell. The goal with Bertha was to test whether a larger format would give us a creamier core