This absolute unit of Yeast Beast heading out the door today! This slab of fermented ch**se is heading to a family VIP, Adam. It’s his favourite, we get the obsession. It’s salty, it’s savory and absolutely delicious. Since we had a little extra from our latest batch, we decided to drop a surprise in the post as part of our final round of postage trials. The big news? We are so close now to being able to do online sales. We’re stress testing the boxes, the ice packs, and the courier’s service to make sure your fromage arrives in peak condition. Keep your eyes peeled. The Beast is almost ready to be released to all of your homes.

New cheese alert! 🚨🧀 Cashew-based, traditionally cultured, and aged to perfection. These beauties are officially in the pipeline and heading straight to VegFest Birmingham on the 25th! We haven’t named this new line yet, but we couldn’t wait any longer to show them off. They’re being launched at VegFest in limited numbers so head down and get yours in a few weeks! #VegFestBirmingham #VeganCheese #ArtisanVegan #CashewCheese #BirminghamVegans VeganEventsUK

Meet the ch**se: L’ANARCHISTE Saving the best (in our opinion) for last. L’Anarchiste is our favourite… and one of your favourites too! It’s one of our best sellers for a reason. Its coated in cracked black and red peppercorns as a nod to the traditional anarchist flag. Flavour wise it’s bold but balanced. Creamy on the inside, with that peppery kick on the outside that builds as you go. A little bit spicy. A little bit punchy. Very hard to stop eating. It’s got attitude. It’s got bite. And it doesn’t follow rules. L’ANARCHISTE. Eat the system. #MooLaLa #VeganCheese

Meet the ch**se: ORANGE BLOCK Our boldest looking troublemaker. Inspired by mimolette, the classic French ch**se, this one’s got that deep orange glow and a firm, sliceable texture that means business. It’s the kind of ch**se that feels right at home on a proper board but also works well for your everyday needs Slice it. Cube it. Grate it. Or just admire it for a second before absolutely demolishing it. Not subtle. Not shy. And definitely not beige. ORANGE BLOCK. French-inspired. Full attitude. #MooLaLa #VeganCheese

Meet the ch**se: BOARSIN Boarsin is soft, creamy and absolutely loaded with flavour. Think spreadable goodness with a proper punch of wine, garlic and herbs. Perfect for: Smearing on crackers Dolloping onto warm bread Putting in a bagel Or eating straight off the spoon We actually made a fresh batch of this tonight for a customer wanting a restock! If you fancy getting your hands on some or any of our lines, drop us a message and we’ll sort you out. BOARSIN. Soft. Loud. Unapologetic. #MooLaLa #VeganCheese

Meet the ch**se: YEAST BEAST The name says it all really. This one’s bold. Proper umami bomb. Yeast Beast is our semi firm ch**se, that leans into that deep, savoury, slightly funky flavour. It’s always one of our best sellers! It’s rich, a bit nutty, and packed with that classic yeasty depth we all secretly want more of. Melt it in toasties. Stack it in sandwiches. Chuck it over literally anything hot. Yesterday we used to make a macaroni cheese. YEAST BEAST. Handle with caution. #MooLaLa #VeganCheese

Meet the ch**se: FÊTE À GOGO Day one of introducing the MooLàLà ch**se gang. This one’s Fête à Gogo. Our zingy, tangy little troublemaker. Bright lemony sharpness, garlicky depth and loads of herby goodness. Throw it on salads. Crumble it over roasted veg. Stuff it into wraps. Enjoy at an apéro Or just eat it straight from the bowl (no judgement here that’s what we do). FÊTE À GOGO. The party ch**se. #MooLaLa #VeganCheese

MEET THE CH**SE WEEK Since we’ve had some new followers since the market in Saturday, this week on MooLàLà we’re introducing the full ch**se gang. Every day we’ll be shining a spotlight on one of our mischief-making wheels, blocks and spreads so you can get to know them properly. Who they are. What they taste like. And most importantly… what you should be putting them on. First up: Fête à Gogo. The party ch**se. Stay tuned! 🧀 #MooLaLa #VeganCheese

A few of you asked us at the market, as well as enjoying it on bread what you can do with our ch**se… so here’s one idea from our kitchen today. This afternoon I baked a ch**se and jalapeño sourdough, folding using our Orange Block of Vegan Cr*p. It melts into little pockets through the loaf and the jalapeños give it a nice kick. It’s Conos favourite. When we were in France this weekend I found this terracotta baking pot at a local brocante (French car boot sale) and couldn’t resist it. It was €4 which is a steal. The crust on this loaf is 👌 So if you’re wondering what to do with MooLàLà ch**se… don’t just put it on a board. Bake it into things too! #MooLaLa #VeganCheese

A couple of hours of MooLàLà admin with Meow Meow Man before my full time job. The website is very close to being live! Loads of you at the market asked where you could reorder so we’re really pushing to get it sorted. The site is ready, I’m just wrestling with connecting the domain. Not a bad way to do it though. Working in bed with my cat supervisor.